Chocolate brownies

15-20 cookies

Ingredients:

200g dark chocolate

100g butter

3 whole eggs

150g sugar

Pinch of salt

100g all-purpose flour

100g Pitted cherries

100g Peanut butter smooth

Method:

Preheat oven to 180°c. melt the chocolate and

butter in a microwave until completely melted.

Add sugar and salt and whisk. Add the eggs one

at a time, whisking in between each egg.

Continue whisking for another minute. Add the

flour and whisk only until incorporated. Fold in

thePitted cherries. Pour unto a paper lined baking tin.

bake for 20-25 minutes.

Leave to chill outside. Cut into squares.

Decorate by piping a curved line of peanut butter on top.

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